LAUNCH OF THE BEST OF EPICURE'S- NOUVELLE INDIAN CUISINE BY ASHA KHATAU, CHIEF GUEST AMRUTA FADNAVIS, ALONG WITH ANURADHA PAUDWAL, CHEF VICKY RATNANI
Book size- 170mm x 240 mm
Text- Black & White with 8 art plates
MRP- Rs 400/-
From Asha Khatau's kitchen to yours! With the thought of "expressing herself" in mind, the gourmet queen Asha penned her book, Nouvelle Indian Cuisine, which officially released on 30th November 2017.
"The book was a great way to express, what I believe is my unique style of cooking. I was not worried about what people would think. I played around with flavors, had fun, experimented, and at the end of it, tried to bring the world together on a plate" said Asha Khatau
Ms. Anuradha Paudwal said "Asha ji is family, she is like a little sister to me. She has done a great job in this book. I would also like to thank Amruta ji for removing some time from her hectic schedule & marking her gracious presence on our request. I wanted the best lady for the launch of this book. This book is not special just for its content but also the fact that she has entered her 60th year makes it even more special. As far as Amruta ji is concerned, all I can I say is that we have the very best lady as or the first lady, we are proud of you"
Chef Vicky Ratnani said "Definitely this book must go international because there are many people around the world who aspire to cook Indian food. I think the kind of dishes this book has are very trendy easy to make at home. This book is fabulous and one day I will surely cook these recipes"
Nouvelle Indian Cuisine by Asha Khatau, the latest book in The Best of Epicure series, Nouvelle Indian Cuisine by Asha Khatau, is a modern and experimental approach to traditional Indian cuisine.
Nouvelle Indian cuisine, which was inspired by French nouvelle cuisine, began over a decade ago and is now on its way to becoming mainstream. The hallmarks of this cuisine are dishes plated aesthetically in a modern style that are also lighter on the palate.
The recipes featured in this book use the best of traditional Indian flavours while combining them with modern culinary trends. In other words, Indian food prepared with western sensibilities and a modern style of plating and serving making it distinctively unique.
With over hundred delicious recipes to choose from, this book is sure to please the gourmets, foodies, and the young generation. These recipes are easy to master and equally impressive.
Step into the world of Nouvelle Indian Cuisine and cook in style with the help of Asha Khatau!
Other Books by Asha Khatau
- Vegetarian Cuisines of the World
- Vegetarian Chinese Cuisine
- Vegetarian Italian Cuisine
- Vegetarian Cuisines of India
- Delectable Desserts of the World
- Appetisers, Mocktails & Cocktails
- Exciting Vegetarian Cuisines of the World
- Gujarati Cuisine
- Soups and Salads
- Cakes, Cookies and Pies
- Entertaining with Asha Khatau