Mondelez India Celebrates the Many Ways India Loves Biscoff with “Every Way to Biscoff”
A creator-led celebration showcasing India’s most inventive Biscoff dessert creations and the many ways to enjoy the iconic caramelised flavour MUMBAI, India, March 26, 2026: Mondelez India hosted a first-of-its-kind, creator-led celebration titled ‘Every Way to Biscoff’, bringing together home bakers, food creators, influencers and passionate Biscoff lovers for an immersive experience dedicated to India’s growing love for the iconic caramelised flavour. The event marked the culmination of a social media-led recipe challenge that invited consumers across the country to reimagine the beloved Biscoff flavour through their most creative dessert creations. From the hundreds of entries received, 15 standout recipes were selected and their creators invited to showcase their signature desserts at an exclusive celebration in Mumbai. The showcase featured three celebrity hosts - renowned pastry chef Pooja Dhingra, celebrated baker Shivesh Bhatia and culinary creator Saloni Kukreja, who joined t...