Palm Oil: The Better Choice for Today’s Diet
~ Healthy Oil for a Healthy Heart ~ India, June XX 2021: Oil and Fats are used in daily cooking preparation to provide energy and to enhance the flavour of the food. Different oilseeds and vegetable oils as well as animal fats have served as a source for these fats. Among these, palm oil has historically been one of the most commonly used fats in the world. Palm oil is one of the 17 edible oils cited by Codex Alimentarius, Food and Agriculture Organization (FAO) and the World Health Organization (WHO) as an edible oil suitable for human consumption. Palm oil contains 50% saturated fatty acids (SFAs), 40% monounsaturated fatty acids (MUFAs) and 10% polyunsaturated fatty acids. (PUFAs). Many human studies have also reported that palm oil has a neutral effect on the total cholesterol level and is comparable to those of unsaturated oils. Palm oil can be safely used as a substitute for olive oil with the same heart health benefits. It has high oxidative stability compared to polyunsaturat